2 chicken breast halves, cut in cubes
4 cups chicken broth
2 cups diced tomatoes, with juice
1 small onion, diced
1 large carrot, diced
1 small sweet potato, peeled and diced
2 green bell peppers, diced
1 medium apple, cored and diced
1/2 lemon, juiced
1 Tbsp chopped parsley
2 tsp curry powder
1/4 tsp ground cloves
salt and black pepper to taste
Put all ingredients in crockpot, stir gently to combine.
Cover and cook on LOW for 7 to 8 hours.
Will serve 4 to 6.