Slow Cooker Apple Brown Betty

Apple Brown Betty Slow Cooker Style

3 lbs. cooking apples
10 slices of bread, cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. sea salt
3/4 c. sucanat or rapadura
1/2 c. butter, melted

Prepare the apples by peeling, coring and cutting them into pieces. Place them in the bottom of the slow cooker.

Toss together the remaining ingredients in a medium sized bowl. Place the bread mixture on top of apples. Cover and cook on a low setting for 2 to 4 hours.

6 to 8 servings.