Slow Cooker Asian Chicken
May 5, 2008 · Print This Article
Slow Cooker Asian Chicken
In the crock of a slow cooker, mix the following:
1/2 cup tamari
1/3 cup Sucanat or Rapadura (can substitute pure maple syrup)
1 tsp. minced garlic (or more to taste)
1 can tomato sauce
Stir to combine. Add:
8 chicken legs (drumsticks with thigh)
Cook on low for 5 hours. Serves 6.
Goes great with brown rice and steamed vegetables.





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