Slow Cooker Cheesy Chicken Pasta

Slow Cooker Cheesy Chicken Pasta

What You Need:

4 C of cooked chicken, chopped
2 C onion, chopped
2 C of whipping cream
8 oz. Cheddar cheese, shredded
8 oz. Swiss cheese slices, torn
1 tsp dried sage
1/2 tsp pepper
1 (16 oz.) box of whole grain bow tie pasta (or other noodle), cooked and drained

How to Make It:

Place the chicken into the slow cooker.
Add the onion, whipping cream and both types of cheese stirring to combine.
Sprinkle with the sage and pepper and stir again to blend in.
Cover the slow cooker and cook on low for 4 hours.
Uncover the slow cooker and stir the cheese and chicken mixture well.
Add the cooked pasta and stir to incorporate.
Allow to remain in the slow cooker about 5 minutes or until heated through.

Makes 6 servings

This is an economical meal that even the kids will love. Leftovers should not be frozen but will remain fresh in an airtight container in the refrigerator of up to 3 days. It is not recommended to cook this recipe on high. High heat will cause the cheese to scorch.

Written by carrie · Filed Under Slow Cooker 
Tagged: Main Dish