2 lbs lamb meat, cubed
2 medium onions , diced
1 Granny Smith apple, cored and diced
3 Tbsp golden raisins
1/2 cup chopped nuts, any mix you like
1 1/2 cups apple juice
1 lemon, juiced and zested
2 Tbsp curry powder
1 Tbsp brown sugar, packed
1/8 tsp Tabasco sauce
1 garlic clove, minced
Put onion, apple, raisins, nuts, and lamb in slow cooker, in that order.
In a separate bowl, put the remaining ingredients, whisk, then pour evenly over the ingredients.
Cover and cook at LOW for 8 to 9 hours.
Stir once half way through cooking.
Serve over hot cooked rice.
Will serve 6 to 8.