Sour Cream Mashed Potatoes

Ingredients:

12 red potatoes, cleaned, cubed and boiled
1 stick butter
1/2 teaspoon garlic
3/4 cup sour cream
1/4 cup milk
salt and white pepper to taste

Direction:

Prepare and boil potatoes until tender. Mash initially with a fork and then add butter, garlic and milk. Blend with an electric hand mixer until smooth. Fold in sour cream, watching consistency. Do not add all sour cream if potatoes become too fluid, but add more if they are too stiff. Salt and pepper to taste. For a festival holiday presentation, add finely chopped green onion tops to each serving at the table.