Stuffed With Love Pancakes

Ingredients: 
  
2 1/2 cups whole grain flour
Sea salt to taste
Pepper to taste
2 cups organic milk
2 free range or organic eggs
1/4 cup oil plus extra for skillet
Organic butter for skillet
8 free range or organic eggs
4 crumbled cooked all natural pork, turkey or chicken sausage patties
Organic cheese slices

Instructions:

Preheat skillet over medium temperature.  Sift together flour and salt in a large mixing bowl. Stir together milk, eggs and oil in a separate bowl. Combine the ingredients of both bowls together. Place butter and oil in skillet using what you think is necessary for your style of cooking. Place 1/3 cup of pancake mixture in skillet using more or less for your desired size of pancake.  Cook until bubbles appear on top.  Turn over and finish cooking.  After pancake is done place on an ovenproof plate in a low degree oven to keep warm. Put eggs in a bowl.  Add salt and pepper to taste.  Mix well.  Place butter in skillet and preheat. Pour egg mixture into heated skillet.  Place the crumbled sausage in with egg mixture. Scramble the egg mixture on low heat. Remove pancakes from oven. Place one pancake onto plate.  Add slice of cheese, eggs and another pancake.  Continue until all pancakes are used.   Top with your favorite pancake topping.