Sweet Potato Chips

2 sweet potatoes, peeled and sliced thinly
1 tbs olive oil
1 tsp sea salt
Seasonings of choice

Thinly slice the sweet potatoes with a mandoline or veggie peeler. Prepare a marinade with the rest of the ingredients and toss the potatoes in it. Spread the slices on a teflex sheet and dehydrate until crisp. You may want to turn them over once.