Tarragon Baked Salmon

Ingredients:

2 Tbsp. olive oil
¼ C. fresh orange juice
Grated peel of one orange
2 tsp. tarragon
1 Tbsp. crushed garlic
Salt and pepper to taste
4 Wild Salmon steaks

Directions:

Mix marinade: combine olive oil, orange juice, orange peel, garlic, tarragon, salt, and pepper. Add salmon to marinade for 1 hour at room temperature. Turn over twice to completely marinade. Preheat oven to 450 degrees F.

Place salmon in an ovenproof dish and pour marinade on top. Bake 7 to eight minutes. Turn and bake 7 to 8 minutes more. Fish should flake easily when tested with a fork.