Tater and Beef Casserole

Ingredients:

2 lbs. organic ground beef
1 can all natural (no msg) cream of mushroom soup
1 C. grated organic raw Cheddar cheese
1 (2 lbs. pkgs.) frozen tater tots

Directions:

Place ground beef in a greased 9 x 13 inch pan. Spread soup over meat and cover with grated cheese. Top with tater tots. Bake at 350 degrees F., covered for 45 minutes and uncovered for 15 minutes.

Serve with side salad.