Tortilla Chili and Cheese Dip

Ingredients:

1 lb. organic cream cheese, softened
2 16-oz. cans chili (with or without beans and meat)
1 lb. organic shredded cheese (flavor of your choice)
1 bag organic corn tortilla chips

Instructions:

Preheat oven to 300 degrees.  Using a 9X 13" baking pan, spread cream cheese on the bottom.  Create one layer with chili followed by shredded cheese to cover the top.  (To make more, double recipe and layer twice)  Place pan in oven and bake for 15 minutes or until cheese has melted.  Serve with tortilla chips.