Turkey and Avocado Salad with Toasted Pine Nuts

2 cups of cooked and sliced turkey (you can use Rotisserie deli turkey)
1 large avocado sliced
2 red apples, cored and sliced
Bunch of mixed salad leaves

Dressing:
3 tablespoons apple juice
3 tablespoons natural unflavored yogurt
1 teaspoon honey
1 teaspoon mustard
2 oz of toasted pine nuts for garnish

Place all the salad items in a large bowl and gently toss together.  In a separate bowl mix all the dressing ingredients together except the pine nuts.  Pour dressing over the salad and top with toasted pine nuts.  To toast the pine nuts place a little olive oil or non stick spray in a non stick frying pan and toast the pine nuts for approximately 2 minutes.