Turkey Breakfast Hash

Ingredients:

1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 tablespoons organic butter
6 cups diced cooked potatoes
2 cups cubed cooked turkey
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg

Instructions:

In large skillet over medium heat melt butter.  Add onion, green pepper and red pepper.  Cook until fork tender.  Add potatoes, turkey, cayenne pepper and nutmeg. Reduce heat to low, stirring occasionally, for 25 minutes or until heated through.