Turkey and Fruit Stuffing

Ingredients:
1 1/2 cups cubed whole wheat bread
3 3/4 cups cubed white bread
1 lb ground turkey sausage
1 cup chopped onion
3/4 cup chopped celery
2 1/2 tsp dried sage
1 1/2 tsp dried rosemary
1/2 tsp dried thyme
1 organic Golden Delicious apple, cored, finely chopped
3/4 cup dried cranberries
1/3 cup minced fresh parsley
1 cooked turkey liver, finely chopped
3/4 cup organic turkey stock
4 Tbsp unsalted organic butter, melted
 
Instructions:
On a cookie sheet place cubed bread in a single layer.  Bake in a preheated 350-degree oven for approximately 5 minutes until bread is toasted.  Remove from oven and place in a large mixing bowl.  Over medium high heat cook sausage and onions together.  Be sure to break up sausage so there are no large clumps.  Once sausage is cooked through add celery, sage, rosemary and thyme.  Cook for approximately 3 minutes being sure to stir often to blend flavors together.  Once sausage mixture is cooked add to toasted bread.  Blend in apples, cranberries, parsley and liver.  Add melted butter and turkey stock to mixture and blend well making sure all ingredients are thoroughly mixed together.  Stuff turkey with mixture.  This will stuff a 10 lb turkey.