Grilled Vegetable Medley

Grilled Vegetable Medley

Ingredients:

4 medium sized fresh beets
2 large red bell peppers
2 small zucchini
1 small eggplant
1 large red onion
1/4 cup olive oil
1 1/2 tablespoon balsamic vinegar
1/2 teaspoon sea salt
1/2 teaspoon pepper

Instructions:

Whisk the oil and the balsamic vinegar together in a large bowl.  Add the salt and pepper and whisk until completely combined. 

Cut the beets and onion into 1/2 inch rounds.  Cut the peppers into 1 inch strips.   Cut the zucchini and eggplant into 1 inch slices. 

Place all the cut vegetables into the oil mixture and toss to coat generously.  Heat grill to medium high heat.  Place vegetables on the grill and cover.  Grill 5 to 7 minutes on each side or until vegetables reach desired tenderness.  Serve hot.