Veggie Beef Soup

1 pound ground chuck (preferably grass fed)
1 cup chopped onion
1, 28 oz. can whole tomatoes (chopped)
3 cup diced potatoes
1, 16 oz. can cut green beans
2 teaspoon chili powder
2-3 dashes cayenne pepper sauce
2, 10 1/2 oz. cans all natural beef broth
1 cup chopped celery
1 cup sliced carrots
1 teaspoon salt
1 teaspoon Worcestershire sauce

Brown the ground chuck with the celery and onion, drain fat. Add the remaining ingredients plus 1 or 2 cups of water. Cover and cook on a low setting for 8 to 10 hours.