Watermelon & Fruit Salsa

Ingredients:

2 cups fruit (pick from strawberries, kiwi, berries, peaches, etc.)
1 watermelon
1/4 cup bottled sangria or sparkling white grape juice
1 tablespoon lemon juice

 
Instructions:

Slice the melon of your choice into 4 pieces 1/2 inch thick.  Cut fruit into small bite sized pieces.  To make the salsa combine fruit pieces in a bowl with sangria or white grape juice.  Toss together, cover and refrigerate for 2 to 5 hours.  When ready to serve, sprinkle lemon juice over melon slices and top with salsa.