Wild Rice with Herbs

1 cup wild rice
3 cups boiling water
1 teaspoon sea salt
1/4 cup organic butter
1 clove garlic
2 tablespoons chopped parsley
1/2 tsp. Thyme

Add rice slowly to rapidly boiling salted water. Cover and cook over low heat until water is absorbed (15 to 45 minutes depending on variety, read package directions). Remove cover, cover with towel, and set in warm place to dry. Melt butter. Add clove of garlic, cook slowly 5 minutes and remove. Add chopped parsley and a little thyme. Use fork to blend with rice. Yield: 6 servings.

Note: 1/4 cup coarsely cut nuts may be lightly browned in the butter.